Anchovy

Also known as Anchovy or Bocarte, we call anchovy the anchovy that is caught in season of the species Engraulis Encrasicolus, and that has been marinated in vinegar for its preservation.

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Information

Appetizing steaks with excellent texture and intense flavor.

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Capture

Location: Cantabrian Sea.
Dates: March-June.
Type: Fishing net.

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Features

Flesh: Appetizing fillets.
Flavor: Intense acid flavor.
Texture: Juicy and soft.

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Formats

Canned: Industrial format and case for family consumption.

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Health

Rich in proteins and polyunsaturated fats. Contributes to lower cholesterol and prevent cardiovascular diseases.

“I loved the product. I had tried other preserves of this maca and like the rest, 10.”

Marimar Salgado P. (Murcia)

Marinated with vinegar and canned.

Like the anchovy fillet, the anchovy is caught between March and June. But the anchovies are macerated with vinegar so that they get that whitish color and can be tasted later in oil. These anchovy fillets do not come into contact with salt at any time, so their flavor differs greatly from that of an anchovy fillet.

It should be remembered that this is a semi-preserved product, and therefore it should always be kept between 1-4ºC. Breaking the cold chain can cause the anchovy to deteriorate, resulting in a loss of quality, texture and flavor, as well as a loss of shelf life.

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Boquerón en aceite de girasol 170g/ud.

1100011605E50002
14,60€
Caja: 2 uds (7,30€/ud)
In stock
1
Product Details
Salsas: Aceite de girasol
Formato: Lata

ALÉRGENOS
PESCADO

DESCRIPCIÓN
  • Formato: RO-170
  • Peso neto unitario: 170 g
  • Peso escurrido unitario: 115 g
  • Ingredientes: Anchoa del Cantábrico, aceite de girasol, vinagre de vino y sal
  • Caja: 2 o 12 unidades
  • Semi-conserva: mantener entre 1 y 4ºC
INFORMACION NUTRICIONAL POR 100g

Valor energético: 743 Kj / 178 Kcal

Grasas: 11g

  • Saturadas: 2,3g
  • Monoinsaturadas: 1,8g
  • Poliinsaturadas: 5,6g

Hidratos de carbono: 0g

Azúcares: 0g

Proteínas: 19g

Sal: 3,1g

Ácidos grasos Omega-3 EPA+DHA: 0,10g


PROPIEDADES DEL BOQUERÓN DEL CANTÁBRICO

El boquerón del Cantábrico contiene, como la anchoa, proteí­nas y minerales (calcio, magnesio, yodo). Además es rico en vitaminas (del tipo B, D y E) y omega-3 que colaborando en la reducción del riesgo de enfermedades cardiovasculares. El omega 3 es esencial en el tejido nervioso y en la retina.

APTO PARA CELIACOS

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