The most appreciated species within the anchovy family
Captured during the months of March to June, Conservas ZALLO with its hand-crafted methods, and treated with care so that this product acquires the ideal aroma and flavor of the authentic Cantabrian anchovy.
Conservas ZALLO produces both salted and filleted anchovies after its necessary maturation period and the meticulous handcrafted work of its employees.
Fillets are characterized by their firmness and unmatched flavor, making it one of the healthiest and most valuedproducts by the most demanding gourmets. Rich in proteins and polyunsaturated fats, the anchovy contributes lowering cholesterol and preventing cardiovascular diseases.